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Category: Recipes

Recipes

Bayed Up BBQ Pork Enchiladas

Jul 22, 2013 by Riverbank Products 0 Comments #@bayedupbbq, #bbq, #Feral Hog, #pork, #Wild hog

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Bayed Up BBQ Pork Enchiladas

Did your eyes get bigger than your stomach when you loaded up the smoker this weekend?  Catch more hogs in your trap than you planned?

Here is an excellent option for that leftover pulled pork.  Bayed Up BBQ Enchiladas.  Get your family “Bayed Up” around the dinner table.

Sauce:

  • 1 Tablespoon Oil
  • 1 Tablespoon Flour
  • 2 Cans of Enchilada sauce
  • 2 cups of beef broth
  • 2 Tablespoons chopped cilantro
  • Salt/Pepper to taste

In a large pan, over medium heat, add oil and flour then whisk together to make a paste and
cook for one minute stirring constantly. (Do Not Burn) Pour in enchilada sauce, beef broth, and
cilantro. Bring to a boil. Reduce heat to simmer for 30-45 Minutes while preparing the meat and tortillas. Season with salt and pepper to taste.

Meat:

  • 1 – 1 ½ lbs of Bayed UP BBQ pulled pork
  • 2 – 3 tablespoons of pork drippings, (or oil)
  • 1 diced onion
    •     Salt/Pepper to taste

In a large Skillet, add pork drippings and onion. Brown onion for a minute, then add pulled pork
and chilies. Simmer

Tortillas:

  • 10-15 Corn Tortillas
  • 1/2 cup oil
  • Shredded Cheese

Heat Oil in a skillet over medium heat. One by one, using tongs, fry tortillas in oil until lightly
browned and soft (about 30 seconds per side) remove to paper towel lined plate.

Assembly:

Preheat Oven to 350F. Pour 1 cup of sauce into the bottom of a baking pan and spread evenly.
Dip each tortilla into sauce, the remove to work surface. Spoon in meat and shredded cheese
into the center and roll. Place seam side down in baking pan. Once filled, pour the ‘remaining
sauce over the enchiladas and top with shredded cheese. Bake for 20 minutes or until bubbly.

 

Recipes

Bayed Up BBQ Beans

Apr 18, 2013 by Riverbank Products 0 Comments

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Ingredients:
1/2 lb Bacon
1 lg Onion
1 Tbsp minced Garlic
1 tsp Thyme
1 lb Navy beans (rinsed and picked)
1 cup Brewed Coffee
1/2 cup of your favorite BBQ sauce
1 Tbsp Creole mustard
1 Tbsp molasses
1 tsp hot sauce
1/2 cup Bayed Up BBQ Rub
6-7 cups water

Directions:
Heat oven to 300F

In a heavy cast iron dutch oven, cook the bacon until crispy. Add the onion and cook until soft and lightly caramelized. Add the garlic and thyme and cook for 1 minute. Add Beans, coffee, BBQ sauce, hot sauce, molasses, Bayed Up BBQ Rub, and water. Bring to a boil. Cover the pot and place in oven for 2 hours, undisturbed. Remove from the oven, stir well, (adjust water if necessary) replace lid and cook till beans are tender. (About an hour)

When the beans are tender, remove lid and continue to cook until the cooking liquid has reduced to a thick, sauce like consistency and the beans are thick and flavorful. Adjust seasoning if desired and serve.

Recipes

Are Wild Hogs Taking Over Your Property or Your Dinner Plate?

Mar 31, 2013 by Riverbank Products 0 Comments

FOR IMMEDIATE RELEASE

Are Wild hogs Taking Over Your Property or Your Dinner Plate?

Bayed Up BBQ Rub by Riverbank Products will have your whole family Bayed Up come supper time.

 

El Dorado, AR (March 31st, 2013) – Feral hogs are a growing problem in much of the US.  The sport of hog hunting and trapping to control the population has grown right along with it.  But, what’s a man going to do with all that pork?

Thanks to Bayed Up BBQ Rub, a new seasoning blend from Riverbank Products, you’ll never have to ask such a silly question again.

“We wanted to help people eat well as we deal with the wild hog problem on our hands. So when life gives you pork, you make bbq.” said Chris Porter Owner of Riverbank Products. “After months of trials with Bayed Up BBQ Rub, and of course a lot of eating, we think we’ve created a bbq seasoning that complements the unique flavors of wild hog. I knew we had it right when I couldn’t get it off the smoker before the whole family was Bayed Up.”

Some people erroneously believe that all wild hogs are not fit to eat.  While that may be true the case of the biggest boar in the bottoms, most feral hogs are actually quite tasty.  Wild Hog also offers some potential health benefits when compared to other meats.  Specifically, wild hog has only 5.2 Grams of unsaturated fat when compared to farm raised pork at 22.5 grams and lower cholesterol than Pork, Beef or Chicken.

While Bayed Up BBQ Rub has been formulated for Wild Hog, It also makes a great seasoning for chicken, and other foods. Contact Riverbank Products for additional recommendations. Bayed Up BBQ Rub is packaged in 12 or 26oz bottles with flip-top, shake-and-spoon caps. Bayed Up BBQ Rub is available at select retailers or online at www.riverbankproducts.com

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About: Riverbank Products

Founded in 2011 and based in El Dorado, AR, Riverbank Products offers a variety of quality American made products that are designed by sportsmen for sportsmen. For more information, visit www.riverbankproducts.com